ShareEthylene concentrations in commercial and experimental controlled atmosphere stores and their effect on fruit quality.
Author(s) : TRUTER A. B., COMBRINK J. C., VRIES P. J. de
Type of article: Article
Summary
The article studies the action of the ethylene concentration in modified-atmosphere cold rooms on different varieties of apple and pear (Golden Delicious, Granny Smith, Packham' Triumph).
Details
- Original title: Ethylene concentrations in commercial and experimental controlled atmosphere stores and their effect on fruit quality.
- Record ID : 1993-2666
- Languages: English
- Source: Deciduous Fruit Grow. - vol. 41 - n. 2
- Publication date: 1991
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Modified atmosphere; Variety; Chilling; Apple; Pear; Ethylene; Cold storage; Fruit; CO2
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