ShareEthylene concentrations in commercial and experimental controlled atmosphere stores and their effect on fruit quality.
Author(s) : TRUTER A. B., COMBRINK J. C., VRIES P. J. de
Type of article: Article
Summary
The article studies the action of the ethylene concentration in modified-atmosphere cold rooms on different varieties of apple and pear (Golden Delicious, Granny Smith, Packham' Triumph).
Details
- Original title: Ethylene concentrations in commercial and experimental controlled atmosphere stores and their effect on fruit quality.
- Record ID : 1993-2666
- Languages: English
- Source: Deciduous Fruit Grow. - vol. 41 - n. 2
- Publication date: 1991
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Modified atmosphere; Variety; Chilling; Apple; Pear; Ethylene; Cold storage; Fruit; CO2
-
Quality and storage potential of pears. 1. Infl...
- Author(s) : GARCÍA J. M., STREIF J.
- Date : 1993
- Languages : German
- Source: Gartenbauwissenschaft - vol. 58 - n. 1
View record
-
Postharvest quality and storage of scab-resista...
- Author(s) : DEELL J. R., PRANGE R. K.
- Date : 1992
- Languages : English
- Source: HortTechnology - vol. 2 - n. 2
View record
-
Low oxygen controlled atmosphere storage of red...
- Author(s) : RICHARDSON D. G., KLING D., SUGAR D.
- Date : 1994
- Languages : English
View record
-
Controlled atmosphere recommendations for pear ...
- Author(s) : RICHARDSON D. G., GERASOPOULOS D.
- Date : 1994
- Languages : English
View record
-
Influence of harvest date and controlled atmosp...
- Author(s) : DRAKE S. R., EISELE T. A.
- Date : 1994
- Languages : English
- Source: HortTechnology - vol. 4 - n. 3
View record