Share
IIR document
Freezing time prediction for foods using the new simple model.
Author(s) : KLUZA F., SPIESS W. E. L.
Summary
The basic equation of the newly developed freezing time prediction model takes into account the shape factor which depends on the product shape, while enthalpy is established from the relationship between process parameters and product properties including the characteristic temperature of the process. The model allows to determine the freezing time for foods according to IIR definition. The new model yields quite good results compared to the best of this kind of previous models. At the same time it proved to be much simpler, more convenient and universal in practice.
Available documents
Format PDF
Pages: 630-636
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Freezing time prediction for foods using the new simple model.
- Record ID : 1996-0961
- Languages: English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Publication date: 1995/08/20
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (488)
See the conference proceedings
Indexing
-
Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Calculation; Simulation; Modelling; Freezing; Freezing time
-
Estimation of freezing time for a food body by ...
- Author(s) : MIHORI T., HU Y. X., WATANABE H.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
View record
-
Estimation of freezing time for a food body by ...
- Author(s) : MIHORI T., HU Y. X., WATANABE H.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
View record
-
Accuracy of a simplified approach for finding t...
- Author(s) : CLELAND A. C., CLELAND D. J., DAVEY L. M.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
-
A GENERALLY APPLICABLE SIMPLE METHOD FOR PREDIC...
- Author(s) : CLELAND D. J.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
-
A three-stage model for the simulation and cont...
- Author(s) : SALVADORI V. O., MASCHERONI R. H.
- Date : 2000/06/26
- Languages : English
- Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
View record