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Estimation of freezing time for a food body by an inverse method. 1. Numerical solution model.

Author(s) : MIHORI T., HU Y. X., WATANABE H.

Summary

A robust system for estimating time-temperature history during food freezing was developed. The system does not require the knowledge of thermal properties of the food being frozen. The system collects the time-temperature data of the food body in the early stages of the cooling operation, analyzes these data to estimate the thermal parameters, and predicts the time-temperature profile inside the food body for the remainder of the freezing process.

Details

  • Original title: Estimation of freezing time for a food body by an inverse method. 1. Numerical solution model.
  • Record ID : 1999-0927
  • Languages: English
  • Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
  • Publication date: 1997/06/23
  • Document available for consultation in the library of the IIR headquarters only.

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