ShareEvaluation of in-line sensors for selected properties measurements in continuous food processing.
Author(s) : SINGH P. C., SINGH R. K., SMITH R. S., NELSON P. E.
Type of article: Article
Summary
The paper deals with the evaluation of five in-line sensors - refractometers, viscometer, density meter, pH meter and power meter. The food products used were: apple sauce, banana puree, banana concentrate and a yogurt beverage. The variables covered in the paper were: temperature (10-60 deg C), flow rate and soluble solids or Brix.
Details
- Original title: Evaluation of in-line sensors for selected properties measurements in continuous food processing.
- Record ID : 1997-3303
- Languages: English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 8 - n. 1
- Publication date: 1997/02
Links
See other articles in this issue (3)
See the source
Indexing
-
Convenient model to describe the combined effec...
- Author(s) : ROSSO L., LOBRY J. R., BAJARD S., FLANDROIS J. P.
- Date : 1995/02
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 61 - n. 2
View record
-
Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2003
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 10 - n. 12
View record
-
Mathematical modelling of the growth, survival ...
- Author(s) : JONES J. E., WALKER S. J., SUTHERLAND J. P., PECK M. W., LITTLE C. L.
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 23 - n. 3-4
View record
-
Response surface model of the effect of pH, sod...
- Author(s) : BHADURI S., TURNER-JONES C. O., BUCHANAN R. L., PHILLIPS J. G.
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 23 - n. 3-4
View record
-
Predictive model of the effect of temperature, ...
- Author(s) : GRAHAM A. F., MASON D. R., PECK M. W.
- Date : 1996
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 31 - n. 1-3
View record