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Evaluation of in-line sensors for selected properties measurements in continuous food processing.

Author(s) : SINGH P. C., SINGH R. K., SMITH R. S., NELSON P. E.

Type of article: Article

Summary

The paper deals with the evaluation of five in-line sensors - refractometers, viscometer, density meter, pH meter and power meter. The food products used were: apple sauce, banana puree, banana concentrate and a yogurt beverage. The variables covered in the paper were: temperature (10-60 deg C), flow rate and soluble solids or Brix.

Details

  • Original title: Evaluation of in-line sensors for selected properties measurements in continuous food processing.
  • Record ID : 1997-3303
  • Languages: English
  • Source: Food Control The International Journal of HACCP and Food Safety - vol. 8 - n. 1
  • Publication date: 1997/02

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