ShareA high-performance shock freezer for bakery products.
[In German. / En allemand.]
Type of article: Article
Summary
The freezer is meant for small bakeries which do not use the liquid-CO2 spraying method of industrial-scale bakeries. Its specifications are given.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1995-1714
- Languages: German
- Source: Kälte + Klimatechnik (Die) - vol. 47 - n. 4
- Publication date: 1994/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Freezing installations;
Bakery and confectionery products - Keywords: R143a; R134a; R125; Bakery product; Cascade system; Mixture; Refrigerating plant; Freezing; CO2
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Brossard : récupération de CO2 en cryogénie.
- Date : 1992/07
- Languages : French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 27
View record
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Modern refrigeration technology in industrial b...
- Author(s) : UNGERMANN W.
- Date : 1992
- Languages : German
- Source: Brot Backwaren - vol. 40 - n. 3
View record
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Polarbröd expanderar med ny kyla.
- Author(s) : EKENBERG T.
- Date : 2003
- Languages : Swedish
- Source: KYLA & VÄRME - n. 6
View record
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SURGELATION DES PRODUITS A BASE DE PATES.
- Author(s) : DEVEAUX R.
- Date : 1984
- Languages : French
- Source: Rev. gén. Froid - vol. 74 - n. 3
View record
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FROZEN CROISSANTS AND OTHER BAKERY PRODUCTS.
- Author(s) : BRAY F.
- Date : 1986
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 25 - n. 236
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