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Growth of Listeria monocytogenes in meat juice under modified atmosphere at 4 deg C with or without members of a microbial association from chilled lamb under modified atmosphere.

Author(s) : DROSINOS E. H., BOARD R. G.

Type of article: Article

Summary

Influence of the presence of Gram-positive and Gram-negative bacteria on the size of Listeria population after incubation for 500 hours. The role of concentration in the glucose medium in Listeria growth. In aerobic cultures, Listeria growth and reduction in glucose concentration are faster than under carbon-dioxide-enriched atmospheres.

Details

  • Original title: Growth of Listeria monocytogenes in meat juice under modified atmosphere at 4 deg C with or without members of a microbial association from chilled lamb under modified atmosphere.
  • Record ID : 1995-3022
  • Languages: English
  • Source: Lett. appl. Microbiol. - vol. 19 - n. 3
  • Publication date: 1994

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