ShareA new freezing technique.
Author(s) : HACKER P. J., QUARINI J., PERRYMENT A., et al.
Type of article: Article
Summary
A new freezing technique is presented that processes consumer ready foodstuffs. The mechanical design, based upon air blast freezing, is described with emphasis on the novel elements. Computational fluid dynamics is used to model the airflow within the environment.
Details
- Original title: A new freezing technique.
- Record ID : 2000-2971
- Languages: English
- Source: Food Sci. Technol. Today - vol. 13 - n. 3
- Publication date: 1999/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs;
Packaging - Keywords: Industrial freezer; Food; Automation; Design; Air freezer; Performance; Packaging
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Design of carton air blast freezing systems.
- Author(s) : BOWATER F. J.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record
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Technological equipment for the chilling and fr...
- Author(s) : SUDZILOVSKIJ I. I., SHLENSKIJ V. A., MARTEM'JANOV V. N., ZHIL'NIKOV V. I.
- Date : 1995
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
View record
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Surgélation : généralités sur les procédés par ...
- Author(s) : FAUX J. P.
- Date : 1995/05
- Languages : French
- Source: Ind. aliment. agric. - vol. 112 - n. 5
View record
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Sistemi di congelamento ad aria.
- Author(s) : CRIVELLI G.
- Date : 1999
- Languages : Italian
- Source: Industria & Formazione - vol. 23 - n. 225
View record
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Spiral freezing and cooling.
- Author(s) : BRILEY G. C.
- Date : 2002/03
- Languages : English
- Source: ASHRAE Journal - vol. 44 - n. 3
View record