ShareNew cryogenic freezing technology.
[In Spanish. / En espagnol.]
Author(s) : CALVO J. R.
Type of article: Article
Summary
In order to carry out individual quick freezing, new equipment, including immersion devices, spiral tunnels and rotary tunnels, has been developed to replace gas cooled counter-current tunnels and freezing cabinets; this new equipment is described in the article.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1996-2811
- Languages: Spanish
- Source: Aliment., Equipos Tecnol. - vol. 14 - n. 4
- Publication date: 1995/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Industrial freezer; Food; Economy; Tunnel; Design; Cryofreezing; Freezing; Rotary freezer
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INDIVIDUAL QUICK FREEZING (IQF).
- Date : 1988/09
- Languages : English
- Source: Infofish int. - n. 5
View record
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Procédés de surgélation : pour mieux exploiter ...
- Author(s) : KINNARD N.
- Date : 2001/11
- Languages : French
- Source: Monde aliment. - vol. 5 - n. 6
View record
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Cryogénie alimentaire.
- Author(s) : AUBRY J. F.
- Date : 2001/11
- Languages : French
- Source: Monde Surgelé - n. 72
View record
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REFRIGERATION AND FREEZING: EVOLUTION, NOT REVO...
- Author(s) : FREEMAN L. K.
- Date : 1988
- Languages : English
- Source: Prog. Food Eng. - vol. 60 - n. 6
View record
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Cryo or mechanical?
- Author(s) : EVELEIGH K.
- Date : 1993/11
- Languages : English
- Source: Frozen chill. Foods - vol. 47 - n. 11
View record