ShareNew cryogenic freezing technology.
[In Spanish. / En espagnol.]
Author(s) : CALVO J. R.
Type of article: Article
Summary
In order to carry out individual quick freezing, new equipment, including immersion devices, spiral tunnels and rotary tunnels, has been developed to replace gas cooled counter-current tunnels and freezing cabinets; this new equipment is described in the article.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1996-2811
- Languages: Spanish
- Source: Aliment., Equipos Tecnol. - vol. 14 - n. 4
- Publication date: 1995/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Industrial freezer; Food; Economy; Tunnel; Design; Cryofreezing; Freezing; Rotary freezer
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Light at the end of the tunnel.
- Author(s) : MILLER J. P.
- Date : 1996/10/02
- Languages : English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Formats : PDF
View record
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Cryo or mechanical?
- Author(s) : EVELEIGH K.
- Date : 1993/11
- Languages : English
- Source: Frozen chill. Foods - vol. 47 - n. 11
View record
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Froid mécanique : des innovations pour éviter l...
- Author(s) : TJOMB P.
- Date : 1994
- Languages : French
- Source: RIA (Paris) - n. 519
View record
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INNOVATIONS IN FOOD FREEZING TECHNOLOGY.
- Author(s) : LONDAHL G., EEK L.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
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Des surgélateurs plus rapides et plus propres.
- Author(s) : GATTEGNO I.
- Date : 1994
- Languages : French
- Source: RIA (Paris) - n. 524
View record