ShareFood cryogenics.
Cryogénie alimentaire.
Author(s) : AUBRY J. F.
Type of article: Article
Summary
Food cryogenics now present undeniable advantages (rapid food freezing, food protection and preservation) in some cases. Recent industrial developments are reviewed.
Details
- Original title: Cryogénie alimentaire.
- Record ID : 2002-2353
- Languages: French
- Source: Monde Surgelé - n. 72
- Publication date: 2001/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Industrial freezer; Food; Manufacturer; Design; Quick-frozen food; Cryofreezing
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Food-processing cryogenics: dynamic industrial ...
- Date : 2008
- Languages : English
- Source: Air Liq. - 13 p.; fig.; phot.
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Des surgélateurs aux utilisations spécifiques.
- Author(s) : BURNER S.
- Date : 1999/12
- Languages : French
- Source: Monde Surgelé - n. 56
View record
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Freezing difficult products.
- Date : 1996/07
- Languages : English
- Source: Meat Process., int. Ed. - vol. 3 - n. 4
View record
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Procédés de surgélation : pour mieux exploiter ...
- Author(s) : KINNARD N.
- Date : 2001/11
- Languages : French
- Source: Monde aliment. - vol. 5 - n. 6
View record
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Une nouvelle génération de surgélateurs IQF.
- Author(s) : REVERDY Y.
- Date : 1996/09
- Languages : French
- Source: Rev. gén. Froid - vol. 86 - n. 966
View record