ShareA new generation of IQF freezers.
Une nouvelle génération de surgélateurs IQF.
Author(s) : REVERDY Y.
Type of article: Article
Summary
After discussing the development of the market and technology, the author examines the possible specifications of equipment now being prepared for the next century.
Details
- Original title: Une nouvelle génération de surgélateurs IQF.
- Record ID : 1997-3327
- Languages: French
- Source: Rev. gén. Froid - vol. 86 - n. 966
- Publication date: 1996/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (5)
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: France; Food; Manufacturer; Design; Quick-frozen food; Fluidization; Freezer
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Des surgélateurs aux utilisations spécifiques.
- Author(s) : BURNER S.
- Date : 1999/12
- Languages : French
- Source: Monde Surgelé - n. 56
View record
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Freezing difficult products.
- Date : 1996/07
- Languages : English
- Source: Meat Process., int. Ed. - vol. 3 - n. 4
View record
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Fluidisation à avancement par "sauts de puce".
- Author(s) : GAC A.
- Date : 1997/08
- Languages : French
- Source: Rev. gén. Froid - vol. 87 - n. 976
View record
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Individual quick freezing (IQF).
- Author(s) : NICHOLSON F. J., JOHNSTON W. A.
- Date : 1993/05
- Languages : English
- Source: Infofish int. - n. 3
View record
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Cryogénie alimentaire.
- Author(s) : AUBRY J. F.
- Date : 2001/11
- Languages : French
- Source: Monde Surgelé - n. 72
View record