ShareA new technique for early detection of Gram-negative bacteria in milk.
Author(s) : CRAVEN H. M., FORSYTH S. R., DREW P. G., MACAULEY B. J.
Type of article: Article
Summary
Outlines the limits of application of traditional tests for the evaluation of the contamination level after pasteurization. Establishment of a detection test of Gram-negative bacteria using benzalkonium chloride as a selective agent and tetrazolium salt as an indicator. Correlations between the contamination level and the storage time at 4 deg C.
Details
- Original title: A new technique for early detection of Gram-negative bacteria in milk.
- Record ID : 1995-2381
- Languages: English
- Source: Aust. J. Dairy Technol. - vol. 49 - n. 1
- Publication date: 1994
Links
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Indexing
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Themes:
Food engineering;
Milk and dairy products - Keywords: Milk; Microbiology; Pollution; Testing; Detection; Storage life
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