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A preliminary survey into the temperature conditions and residence time differences of minimally-processed modified-atmosphere packed vegetables in Belgian retail display cabinets.

Author(s) : WILLOCX F., HENDRICKX M., TOBBACK P.

Type of article: Article, IJR article

Summary

The paper studies the storage conditions of minimally-processed packed vegetables. The effect of variations in temperature and storage time on the potential shelf life are analyzed. It is concluded that more attention has to be paid to measuring and controlling temperatures throughout the shelf life of these products.

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Pages: 436-444

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Details

  • Original title: A preliminary survey into the temperature conditions and residence time differences of minimally-processed modified-atmosphere packed vegetables in Belgian retail display cabinets.
  • Record ID : 1995-3623
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 17 - n. 7
  • Publication date: 1994/09

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