ShareWhither long shelf-life refrigerated foods?
Author(s) : WARNE D.
Type of article: Article
Summary
This type of food is defined and examples given. The associated risks such as the survival of heat resistant micro-organisms, loss of hermetic seal and inadequate storage and distribution are discussed together with safety aspects. Post process contamination management is reviewed, in particular the efficacy of various types of seal both for rigid and flexible packaging. G.R.S.
Details
- Original title: Whither long shelf-life refrigerated foods?
- Record ID : 1996-3442
- Languages: English
- Source: Food Aust. - n. 8
- Publication date: 1995/08
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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