ShareA SIMPLIFIED ANALYTICAL MODEL FOR FREEZING TIME CALCULATION IN FOODS.
Author(s) : ILICALI C., SAGLAM N.
Type of article: Article
Summary
ELABORATION OF A MATHEMATICAL MODEL FOR DETERMINING THE FREEZING TIME OF PRODUCTS OF SIMPLE GEOMETRIES (RECTANGULAR, CYLINDRICAL AND SPHERICAL) AND EVIDENCE OF AN AGREEMENT OF THEORETICAL RESULTS AND THOSE OBTAINED FROM APPLE FREEZING. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-230158.
Details
- Original title: A SIMPLIFIED ANALYTICAL MODEL FOR FREEZING TIME CALCULATION IN FOODS.
- Record ID : 1988-1454
- Languages: English
- Source: J. Food Process Eng. - vol. 9 - n. 4
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Geometry; Calculation; Sphere; Apple; Plate; Cylinder; Freezing; Fruit; Freezing time
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- Date : 1987
- Languages : English
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- Author(s) : CLELAND A. C.
- Date : 1986
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- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
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PREDICTION OF THAWING TIMES FOR FOODS OF SIMPLE...
- Author(s) : CLELAND D. J.
- Date : 1986
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 4
- Formats : PDF
View record