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CHANGE IN AEROBIC MICROFLORA OF SKIN AND GILLS OF MEDITERRANEAN SARDINES (SARDINA PILCHARDUS) DURING STORAGE IN ICE.

Author(s) : GENNARI M., TOMASELLI S.

Type of article: Article

Summary

1,500 BACTERIA STRAINS WERE ISOLATED FROM THE SKIN AND VISCERA OF FRESH SARDINES AND AFTER STORAGE IN ICE (4 AND 8 DAYS). PSEUDOMONAS, NEISSERIA, FLAVOBACTERIUM/CYTOPHAGA, ENTEROBACTERIACEAE, MICROCOCCEAE AND CORYNEFORM BACTERIA ARE THE FLORA OF FRESH FISH. DURING STORAGE, PSEUDOMONADS GROW AND ARE PREDOMINATING. NEISSERIA COUNT INCREASES TOO WHEREAS THAT OF OTHER BACTERIA DECREASES. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-238168.

Details

  • Original title: CHANGE IN AEROBIC MICROFLORA OF SKIN AND GILLS OF MEDITERRANEAN SARDINES (SARDINA PILCHARDUS) DURING STORAGE IN ICE.
  • Record ID : 1989-1029
  • Languages: English
  • Source: Int. J. Food Microbiol. - vol. 6 - n. 4
  • Publication date: 1988

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