ShareImproving freeze-thaw stability.
Author(s) : BLENFORD D.
Type of article: Periodical article
Summary
Evaluation of the stability of determined sorghum and corn starches. Technological ability of different cryoprotectants.
Details
- Original title: Improving freeze-thaw stability.
- Record ID : 1994-0323
- Languages: English
- Source: Food Ingred. Process. Int. - n. 5
- Publication date: 1992
Links
See the source
Indexing
- Themes: Seeds and plants
- Keywords: Thawing; Starch; Enhancement; Cryoprotectant; Corn; Freezing-thawing; Freezing
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