ShareAchieving continuous improvement in reductions in foodborne listeriosis: a risk-based approach.
Type of article: Article
Summary
This extensive study covers hazard identification, exposure assessment and control, hazard characterization, food safety objectives, education and communication strategies, recommendations (including refrigeration practices and use of thermometers in retail and home contexts), data gaps and research needs. It provides 310 references.
Details
- Original title: Achieving continuous improvement in reductions in foodborne listeriosis: a risk-based approach.
- Record ID : 2006-1818
- Languages: English
- Source: Journal of Food Protection - vol. 68 - n. 9
- Publication date: 2005/09
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Protection; Food; Listeria; Recommendation; Prediction; HACCP
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Sampling plans for Listeria monocytogenes.
- Author(s) : SCHOTHORST M. van
- Date : 1996/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 7 - n. 4-5
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HACCP verification procedures made easier by qu...
- Author(s) : ARIEL-KOHN B., COSTELLO K., BROOKINS-PHILLIPS A.
- Date : 1997/02
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 17 - n. 2
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Defining barriers controlling growth of pathoge...
- Author(s) : MURPHY P.
- Date : 1995
- Languages : English
- Source: Farm Food - vol. 5 - n. 1
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Guidelines to prevent post-processing contamina...
- Author(s) : TOMPKIN R. B., SCOTT V. N., BERNARD D. T., et al.
- Date : 1999/08
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 19 - n. 8
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Proposed draft guidelines for the control of Li...
- Date : 2001/08
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 01-6; 42 p.; fig.; tabl.; append.
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