ShareAchieving continuous improvement in reductions in foodborne listeriosis: a risk-based approach.
Type of article: Article
Summary
This extensive study covers hazard identification, exposure assessment and control, hazard characterization, food safety objectives, education and communication strategies, recommendations (including refrigeration practices and use of thermometers in retail and home contexts), data gaps and research needs. It provides 310 references.
Details
- Original title: Achieving continuous improvement in reductions in foodborne listeriosis: a risk-based approach.
- Record ID : 2006-1818
- Languages: English
- Source: Journal of Food Protection - vol. 68 - n. 9
- Publication date: 2005/09
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Protection; Food; Listeria; Recommendation; Prediction; HACCP
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Sampling plans for Listeria monocytogenes.
- Author(s) : SCHOTHORST M. van
- Date : 1996/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 7 - n. 4-5
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US position on Listeria monocytogenes in foods.
- Author(s) : SHANK F. R., ELLIOT E. L., WACHSMUTH I. K., LOSIKOFF M. E.
- Date : 1996/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 7 - n. 4-5
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Adherencia de Listeria monocytogenes a superfic...
- Author(s) : ARAÚJO A. B., CARBALLO J.
- Date : 2004/06
- Languages : Spanish
- Source: Acta Alimentaria - vol. 41 - n. 354
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Microbiological quality of aquaculture products...
- Author(s) : GARLAND C. D.
- Date : 1995/12
- Languages : English
- Source: Food Aust. - vol. 47 - n. 12
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Request for comments at step 3 on control of Li...
- Date : 1995/08
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX 4-20-CL 1995-32-FH; 7 p.; 1 fig.; 3 ref.
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