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Predictive microbiology: application to food packaged in conventional and non conventional modified atmosphere.

La microbiologia predittiva: applicazioni ad alimenti confezionati in atmosfera modificata, convenzionale e non.

Author(s) : GARDINI F., FERRUZZI M., LANCIOTTI R.

Type of article: Article

Summary

The microbial ecosystem constituted by the food product within the package under a specific atmosphere may be quite different if compared with the traditionally packaged food. In this work the aims and the mathematical instruments of predictive microbiology are described. Moreover, some applications of this discipline, relative to the prediction of shelf-life of products packaged under traditional or non conventional modified atmosphere, are discussed.

Details

  • Original title: La microbiologia predittiva: applicazioni ad alimenti confezionati in atmosfera modificata, convenzionale e non.
  • Record ID : 1999-2960
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 373
  • Publication date: 1998/09
  • Document available for consultation in the library of the IIR headquarters only.

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