Share

Action of CO2 on the quality of chilled cherries.

Action du CO2 sur la qualité des cerises réfrigérées.

Author(s) : ARTÉS F., ARTÉS-HDEZ F., TUDELA J. A., et al.

Type of article: Article

Summary

Four researchers have carried out a thorough scientific study to show that repeated variations in CO2 levels in premises where cherries are stored preserve the properties of the fruit and thus improve the overall quality of the retailed product.

Details

  • Original title: Action du CO2 sur la qualité des cerises réfrigérées.
  • Record ID : 2002-2393
  • Languages: French
  • Source: Rev. gén. Froid - vol. 91 - n. 1021
  • Publication date: 2002/03
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source

Indexing