ShareActive and smart packaging of foods.
Author(s) : HURME E., VAARI A., AHVENAINEN R.
Type of article: Book chapter
Summary
The article reviews the use of modified atmospheres, absorbers, preservative-freezing compounds, active packaging, time-temperature indicators, etc.
Details
- Original title: Active and smart packaging of foods.
- Record ID : 1995-2926
- Languages: English
- Source: In: Minimal Process. Foods, Finl. TRC - 149-171; 37 ref.
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
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CHILLED FOODS.
- Author(s) : BRAY F.
- Date : 1987
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 26 - n. 4
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- Author(s) : OHLSSON T.
- Date : 1994
- Languages : English
- Source: In: Minimal Process. Foods, Finl. TRC - 7-16; 4 ref.
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- Author(s) : POSTOLSKI J.
- Date : 2006
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 13 - n. 5
- Formats : PDF
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- Date : 2002
- Languages : English
- Source: In: Minimal Process. Technol. Food Ind., Woodhead Publ. - 61-86; ref.
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La conservation et le conditionnement des produ...
- Date : 1993
- Languages : French
- Source: DOPPEE Diffus. - 249-313.
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