ShareActive and smart packaging of foods.
Author(s) : HURME E., VAARI A., AHVENAINEN R.
Type of article: Book chapter
Summary
The article reviews the use of modified atmospheres, absorbers, preservative-freezing compounds, active packaging, time-temperature indicators, etc.
Details
- Original title: Active and smart packaging of foods.
- Record ID : 1995-2926
- Languages: English
- Source: In: Minimal Process. Foods, Finl. TRC - 149-171; 37 ref.
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
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