ShareActive packaging for food quality preservation in Japan.
Author(s) : ISHITANI T.
Type of article: Book chapter
Summary
An update on research done in this area, and in particular on humidity controllers, anti-microbial compounds, and materials impermeable to gas or volatile compounds.
Details
- Original title: Active packaging for food quality preservation in Japan.
- Record ID : 1997-1815
- Languages: English
- Source: In: Foods Packag. Mater., Chem. Interactions, R. Soc. Chem. - 177-188; 12 ref.
- Publication date: 1995
Links
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CONDITIONNER SOUS LE FORMAT IDEAL.
- Author(s) : MARTIN L.
- Date : 1986/04
- Languages : French
- Source: Surgélation - n. 246
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- Author(s) : YOKOYAMA M.
- Date : 1988
- Languages : Japanese
- Source: Refrigeration - vol. 63 - n. 723
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- Date : 1990/10
- Languages : French
- Source: Grand Froid - vol. 6 - n. 59
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- Author(s) : CHOLLET R.
- Date : 1983/02
- Languages : French
- Source: Surgélation - n. 211
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- Author(s) : MARTIN L.
- Date : 1984/04
- Languages : French
- Source: Surgélation - n. 224
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