ShareAdjustment of the cooking time for a frozen precooked whole lobster.
Ajuste de los tiempos de cocción de la langosta entera precocinada congelada.
Author(s) : BARRIOS E., CASTELO R., DÍAZ V., et al.
Type of article: Article
Details
- Original title: Ajuste de los tiempos de cocción de la langosta entera precocinada congelada.
- Record ID : 2004-2364
- Languages: Spanish
- Source: Acta Alimentaria - vol. 41 - n. 351
- Publication date: 2004/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Seafood; Lobster; Expérimentation; Cooking; Freezing
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Duración de congelación de los productos del ma...
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- Languages : Spanish
- Source: IIF-IIR/Frío Calor Aire acond. - vol. 34 - n. 383
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Prediction of freezing time for shrimp blocks b...
- Author(s) : MISHRA S. K., BANDYOPADHYAY S.
- Date : 1999/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 36 - n. 6
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THE THERMAL CHARACTERISTICS OF FROZEN SHELLFISH...
- Author(s) : NIESTERUK R.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 10
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- Author(s) : LEE C. M.
- Date : 1984
- Languages : English
- Source: J. Food Technol. - vol. 38 - n. 11
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- Author(s) : PONGPRASERT W., WACHIRAPHANSAKUL S.
- Date : 2007/03
- Languages : English
- Source: Infofish int. - n. 2
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