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ADVANTAGE OF A COLD ACCUMULATING ADIABATIC SHEET FOR KEEPING THE QUALITY OF FOODS.

[In Japanese. / En japonais.]

Author(s) : UKITSU K.

Type of article: Article

Summary

IN GENERAL, THE QUALITY OF FRESH AND FROZEN FOODS SUCH AS FISH, MEAT, VEGETABLES, FRUIT, ETC, IS ENSURED BY THE USE OF LOW TEMPERATURE. THE PAPER DESCRIBES THE EFFECTS OF A COLD ACCUMULATING ADIABATIC SHEET ON CONTROLLING QUALITY DURING THE MARKETING OF FOODS.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1989-2278
  • Languages: Japanese
  • Source: Refrigeration - vol. 63 - n. 734
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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