ShareAge-related changes in the microstructure of mozzarella cheese.
Author(s) : KIELY L. J., KINDSTEDT P. S., HENDRICKS G. M., LEVIS J. E., YUN J. J., BARBANO D. M.
Type of article: Article
Summary
Electron-microscope analysis of changes in microstructure of mozzarella cheese prepared with a yeast made of S. thermophilus and L. bulgaricus, and chymosin-coagulation analysis, during a 50-day ripening process at 4 deg C. Formation of microcavities of various sizes and shapes was observed, which could be related to proteolysis or CO2 production in the cheese.
Details
- Original title: Age-related changes in the microstructure of mozzarella cheese.
- Record ID : 1994-2402
- Languages: English
- Source: Food Struct. - vol. 12 - n. 1
- Publication date: 1993
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Structure; Ripening (cheese); Lactobacillus; Texture; Microscopy; Cold storage; Cheese
-
Textural profile of buffalo milk Cheddar cheese...
- Author(s) : KANAWJIA S. K., SINGH S.
- Date : 1996
- Languages : English
- Source: Indian J. Dairy Sci. - vol. 49 - n. 2
View record
-
Microflora di un formaggio Feta tradizionale: i...
- Author(s) : RANTSIOS A., RANTSIOU K., COCOLIN L., et al.
- Date : 2005/11
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 44 - n. 452
- Formats : PDF
View record
-
Peut-on renoncer à faire séjourner le fromage d...
- Author(s) : FRÖHLICH-WYDER M. T., EUGSTER-MEIER E.
- Date : 2005/11
- Languages : French
- Source: Rev. suisse Agric. - vol. 37 - n. 6
View record
-
Casein degradation of Fynbo cheese salted with ...
- Author(s) : SIHUFE G. A., ZORRILLA S. E., RUBIOLO A. C.
- Date : 2003/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 68 - n. 1
View record
-
Effects of freezing and frozen storage on micro...
- Author(s) : FONTECHA J., KALAB M., MEDINA J. A., PELAEZ C., JUAREZ M.
- Date : 1996
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 203 - n. 3
View record