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Agri-food production: facts and figures.

Type of article: Article

Summary

This article covers the issue of how to provide the global population with food. It provides statistics enabling analysis of the situation: climatic conditions; food-consumption trends; losses before during and after harvest; developed countries; and developing countries. A few practical solutions are described.

Details

  • Original title: Agri-food production: facts and figures.
  • Record ID : 2001-1136
  • Languages: English
  • Subject: Figures, economy, General information
  • Source: Ind. Environ. - vol. 22 - n. 2-3
  • Publication date: 1999/04
  • Document available for consultation in the library of the IIR headquarters only.

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