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Air conditioning installations in the food industry.

[In Italian. / En italien.]

Author(s) : LATMIRAL R. P.

Type of article: Article

Summary

Apart from freezing, freeze-drying and ice cream production, the food industry requires heating or refrigeration in the range of about -10 to 130 deg C; it is thus possible to integrate air-conditioning systems into a unique thermal system. The paper surveys the main topics related to this matter; as an example, a heat pump system operating in a brewery, with heat storage on a different level, is illustrated. E.F.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1993-2842
  • Languages: Italian
  • Source: Cond. Aria - vol. 36 - n. 11
  • Publication date: 1992/11
  • Document available for consultation in the library of the IIR headquarters only.

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