ShareMisting and freshness in the retail display.
Brumisation et fraîcheur en rayon.
Author(s) : MÉRENDET V., ANNIBAL S., LÉTANG G.
Type of article: Article
Summary
This article reviews spray cooling procedures for fresh fruit and vegetables.
Details
- Original title: Brumisation et fraîcheur en rayon.
- Record ID : 2007-1173
- Languages: French
- Source: Infos Ctifl - n. 230
- Publication date: 2007/04
Links
See the source
Indexing
-
Themes:
Food engineering;
Fruit;
Vegetables - Keywords: Spray cooling; Salad; Fresh produce; Process; Weight loss; Vegetable; Lettuce; Fruit
-
Modelling respiration in fresh-cut butter lettu...
- Author(s) : GEYSEN S., ESCALONA V. H., VERLINDEN B. E., et al.
- Date : 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
View record
-
Studio dell'effetto dell'ozono sulla shelf-life...
- Author(s) : ZAMBUCHINI B., GIOSIA L., STURBA M.
- Date : 2006/06
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 45 - n. 459
- Formats : PDF
View record
-
Microbiological quality of retail imported unpr...
- Author(s) : LITTLE C., ROBERTS D., YOUNGS E., et al.
- Date : 1999/04
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 4
View record
-
Postharvest keeping quality of lettuce (Lactuca...
- Author(s) : LINKE M., SCHREINER M.
- Date : 1995
- Languages : English
- Source: Gartenbauwissenschaft - vol. 60 - n. 5
View record
-
La brumisation dans la filière fruits et légume...
- Author(s) : LETANG G., ALVAREZ G., ALLAIS I.
- Date : 1994/09/07
- Languages : French
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
View record