ShareMisting and freshness in the retail display.
Brumisation et fraîcheur en rayon.
Author(s) : MÉRENDET V., ANNIBAL S., LÉTANG G.
Type of article: Article
Summary
This article reviews spray cooling procedures for fresh fruit and vegetables.
Details
- Original title: Brumisation et fraîcheur en rayon.
- Record ID : 2007-1173
- Languages: French
- Source: Infos Ctifl - n. 230
- Publication date: 2007/04
Links
See the source
Indexing
-
Themes:
Food engineering;
Fruit;
Vegetables - Keywords: Spray cooling; Salad; Fresh produce; Process; Weight loss; Vegetable; Lettuce; Fruit
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