ShareAir flow, product center, and surface temperature curves in the fixed bed freezing process of foodstuffs.
[In Polish. / En polonais.]
Author(s) : GRUDA Z., KASIECZKA W., PLUTA Z.
Type of article: Article
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1998-0328
- Languages: Polish
- Source: Chlodnictwo - n. 3
- Publication date: 1996
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food engineering;
Freezing installations;
Freezing of foodstuffs - Keywords: Food; Fluidized bed; Calculation; Design; Process; Freezing
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Individual quick freezing (IQF).
- Author(s) : NICHOLSON F. J., JOHNSTON W. A.
- Date : 1993/05
- Languages : English
- Source: Infofish int. - n. 3
View record
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Air turbo-refrigerating unit for quick freezing...
- Author(s) : VENGER K. P., FES'KOV O. A., CHAHMELIKÂN G. B., et al.
- Date : 2007
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
View record
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Fluidisation à avancement par "sauts de puce".
- Author(s) : GAC A.
- Date : 1997/08
- Languages : French
- Source: Rev. gén. Froid - vol. 87 - n. 976
View record
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MODELLING OF RESIDENCE TIMES IN CONTINUOUS FLUI...
- Author(s) : VAZQUEZ A., CALVELO A.
- Date : 1983
- Languages : English
View record
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INFLUENCE OF GEOMETRICAL PARAMETERS OF THE LAYE...
- Author(s) : SZTRAUBE J.
- Date : 1988
- Languages : Polish
- Source: Chlodnictwo - vol. 23 - n. 2
View record