ShareALL TO BE KNOWN ON MODIFIED ATMOSPHERE PACKAGING.
TOUT SAVOIR SUR LE CONDITIONNEMENT SOUS ATMOSPHERE MODIFIEE.
Type of article: Article
Summary
MATERIALS, GASES USED AND MEAT PRODUCTS PACKED IN MODIFIED ATMOSPHERES. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-201714.
Details
- Original title: TOUT SAVOIR SUR LE CONDITIONNEMENT SOUS ATMOSPHERE MODIFIEE.
- Record ID : 1986-0230
- Languages: French
- Source: Emball. Mag. - n. 424
- Publication date: 1985
Links
See the source
Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Modified atmosphere; Meat; Packaging
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Conditionnement par gaz protecteurs de produits...
- Author(s) : ROSER H.
- Date : 1992
- Languages : French
- Source: Fleischerei - vol. 43 - n. 7
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CHALLENGES OF CONTROLLED AND MODIFIED ATMOSPHER...
- Author(s) : LIOUTAS T. S.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 9
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Influence of modified atmosphere packaging on m...
- Author(s) : TORSTVEIT A. K., AUNE E. J., NORDTVEDT T. S., et al.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record
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Nowe techniki pakowania miesa i przetworów mies...
- Author(s) : CIERACH M., BILICKA A.
- Date : 2010/07
- Languages : Polish
- Source: Przemysl Spozywczy - n. 64
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Consumer acceptance of display packs of beef st...
- Author(s) : GILL C. O., MCGINNIS C., TONG A. K. W.
- Date : 1994
- Languages : English
- Source: Meat Sci. - vol. 38 - n. 3
View record