ShareGas packaging of meat products.
Conditionnement par gaz protecteurs de produits carnés.
Author(s) : ROSER H.
Type of article: Article
Summary
Principles and advantages of controlled or modified-atmosphere packaging. Study of the selection of the gas and of the type of packaging material as a function of the type and size of the product.
Details
- Original title: Conditionnement par gaz protecteurs de produits carnés.
- Record ID : 1993-3378
- Languages: French
- Source: Fleischerei - vol. 43 - n. 7
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Modified atmosphere; Meat; Packaging
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