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Almost everything about food refrigeration (25). 3. Freezing technology and engineering. 3.4. Technology aspects of freezing.

Prawie wszystko o technologii chlodniczej zywnosci (25). 3. Technologia i technika zamrazania. 3.4. Techniczne problemy zamrazania przemyslowego.

Author(s) : POSTOLSKI J.

Type of article: Article

Summary

See also the Bulletin of the IIR, references 2007-1164 and 1165 and this Bulletin, references 2008-0262, 0265 and 0266.

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Format PDF

Pages: 116-121

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Details

  • Original title: Prawie wszystko o technologii chlodniczej zywnosci (25). 3. Technologia i technika zamrazania. 3.4. Techniczne problemy zamrazania przemyslowego.
  • Record ID : 2008-0263
  • Languages: Polish
  • Subject: General information
  • Source: Technika Chlodnicza i Klimatyzacyjna - vol. 14 - n. 3
  • Publication date: 2007

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