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Almost everything about food refrigeration (33). 5. Consumption of frozen food. 5.1. Theoretical principles of thawing process.

Prawie wszystko o technologii chlodniczej zywnosci (33). 5. Wykorzystanie mrozonej zywnosci. 5.1. Teoretyczne podstawy procesu rozmrazania.

Author(s) : POSTOLSKI J.

Type of article: Article

Summary

This paper is part of a series of papers dealing with frozen food storage and distribution including industrial frozen food storage, quality and storage life, important features of cold chain and its elements including large cold storage facilities, commercial refrigeration facilities as well as household refrigeration facilities. This part opens new series of calculation of heat load necessary to completely thaw of frozen foodstuffs as well as examples of equations for the calculation of thawing time have been presented. The second part of the paper will deal with traditional thawing techniques.

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Pages: 347-349

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Details

  • Original title: Prawie wszystko o technologii chlodniczej zywnosci (33). 5. Wykorzystanie mrozonej zywnosci. 5.1. Teoretyczne podstawy procesu rozmrazania.
  • Record ID : 2009-0233
  • Languages: Polish
  • Subject: General information
  • Source: Technika Chlodnicza i Klimatyzacyjna - vol. 15 - n. 8
  • Publication date: 2008

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