ShareAn insulating bag: the best way to transport quick-frozen foodstuffs?
Sac isotherme : la solution pour le transport des produits surgelés ?
Author(s) : BURNER S.
Type of article: Article
Summary
The author presents an insulated bag designed to transport quick-frozen products from the retail outlet to the consumer's home. This phase is often a weak link in the cold chain.
Details
- Original title: Sac isotherme : la solution pour le transport des produits surgelés ?
- Record ID : 2000-2972
- Languages: French
- Source: Monde Surgelé - n. 59
- Publication date: 2000/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Freezing of foodstuffs;
Packaging - Keywords: Transport; Quick-frozen food; Packaging; Insulation; Distribution
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- Languages : German
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- Author(s) : GAC A.
- Date : 1994/06
- Languages : French
- Source: Rev. gén. Froid - vol. 84 - n. 944
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- Source: Emball. Dig. - n. 375
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- Languages : English
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- Date : 1991/11
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- Source: Aliment., Equipos Tecnol. - vol. 10 - n. 9
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