ShareInfluence of manufacturing and storing of ice cream on cyclopiazonic acid.
Author(s) : PRASONGSIDH B. C., KAILASAPATHY K., STURGESS R., et al.
Type of article: Article
Details
- Original title: Influence of manufacturing and storing of ice cream on cyclopiazonic acid.
- Record ID : 2000-0869
- Languages: English
- Source: Milchwissenschaft - vol. 54 - n. 3
- Publication date: 1999
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Ice creams
- Keywords: Manufacture; Cold storage; Ice cream; Organic acid
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An introduction to ice-cream manufacture.
- Author(s) : LEES R.
- Date : 1996
- Languages : English
- Source: Confect. Prod. - vol. 62 - n. 9
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Ultrastructural studies on the effect of differ...
- Author(s) : MOORTY P. R. S., BALACHANDRAN R.
- Date : 1994
- Languages : English
- Source: Indian J. Dairy Sci. - vol. 47 - n. 6
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Influence of crystallization of lactose on the ...
- Author(s) : OLENEV Û. A.
- Date : 2004
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 6
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LA FABRICATION DES GLACES.
- Date : 1982/05
- Languages : French
- Source: Surgélation - n. 203
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THE MODERN MANUFACTURE OF ICE CREAM: RAW MATERI...
- Author(s) : GENNIP A. H. M. van
- Date : 1985
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 18 - n. 20
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