An investigation of the preservation of kunun-zaki, an African fermented cereal-based food drink.
Author(s) : OLASUPO N. A., OSIKOYA A. F., ODUNFA S. A., et al.
Type of article: Article
Details
- Original title: An investigation of the preservation of kunun-zaki, an African fermented cereal-based food drink.
- Record ID : 2002-0897
- Languages: English
- Source: Acta Aliment. - vol. 29 - n. 4
- Publication date: 2000/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
-
Influence of yeast strain, temperature, pressur...
- Author(s) : BASAROVA G., VERNEROVA J., SEVCIK L., JANOUSEK J.
- Date : 1997/06
- Languages : Czech
- Source: Kvasny Prum. - vol. 43 - n. 6
View record
-
Functional characterisation of fermented bevera...
- Author(s) : MAFTEI N. M., DINICA R., BAHRIM G.
- Date : 2012/08
- Languages : English
- Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 36 - n. 1
View record
-
Newlands Brewery: protecting a national asset.
- Author(s) : HODGKINSON P.
- Date : 2002/09
- Languages : English
- Source: Afr. Heat. Cool. - vol. 3 - n. 3
View record
-
Stability of cola beverages containing artifici...
- Author(s) : STEMPFL W., LOTZ A.
- Date : 1996
- Languages : Italian
- Source: Ind. Bevande - vol. 25 - n. 141
View record
-
Fermentation characteristics from dried ale and...
- Author(s) : GOSSELIN Y., FELS S.
- Date : 1998
- Languages : English
- Source: Cerevisia - vol. 23 - n. 1
View record