An investigation of the preservation of kunun-zaki, an African fermented cereal-based food drink.

Author(s) : OLASUPO N. A., OSIKOYA A. F., ODUNFA S. A., et al.

Type of article: Article

Details

  • Original title: An investigation of the preservation of kunun-zaki, an African fermented cereal-based food drink.
  • Record ID : 2002-0897
  • Languages: English
  • Source: Acta Aliment. - vol. 29 - n. 4
  • Publication date: 2000/12
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source

Indexing