Share

ANALYSIS, BY REFRACTOMETRY, OF THE SOLID-LIQUID EQUILIBRIUM OF LIQUID FOODSTUFFS DURING FREEZING.

[In German. / En allemand.]

Author(s) : SANTANA SUAREZ R., HARZ H. P.

Type of article: Article

Summary

DETERMINATION, BY MEANS OF ABBE'S REFRACTOMETER, OF THE FREEZING CURVES OF SUGAR SOLUTIONS AND ORANGE JUICE SAMPLES. THIS PROCEDURE IS BASED ON THE FACT THAT THE REFRACTION INDEX OF SOLUTIONS DEPENDS ON ITS CONCENTRATION AND TEMPERATURE. FREEZING CURVES AGREE WITH THOSE OBTAINED BY THERMAL ANALYSIS AND NMR SPECTROSCOPY.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1989-0214
  • Languages: German
  • Source: Z. Lebensm.technol. Verfahrenstech. - vol. 39 - n. 1
  • Publication date: 1988

Links


See the source

Indexing