ShareInfluence of Tween 80, citric acid and acetylsalicylic acid on changes of muscle tissue lipids of Baltic herrings during frozen storage.
[In Polish. / En polonais.]
Author(s) : STODOLNIK L., BLASIAK E., BROSZEDZKA H.
Type of article: Article
Summary
An analysis was done of changes in extract ability of lipids, carbonyl compounds, and different structures of fatty acid in crumbled muscle tissue of herrings under the influence of applied chemical compounds during storage at -25 deg C.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1993-2095
- Languages: Polish
- Source: Chlodnictwo - vol. 27 - n. 5
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Extraction; Lipid; Fish; Herring; Freezing; Additive; Fatty acid; Organic compound; Amino acid
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CHANGES IN ROE LIPIDS OF BALTIC HERRING, BALTIC...
- Author(s) : STODOLNIK L.
- Date : 1990/09/18
- Languages : English
- Formats : PDF
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Influence of chosen preservatives on changes of...
- Author(s) : STODOLNIK L., BROSZEDZKA H., BLASIAK E.
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 1
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TREATMENTS AFFECTING THE DEGRADATION OF LIPIDS ...
- Author(s) : BILINSKI E., JONAS R., PETERS M.
- Date : 1981
- Languages : English
- Source: J. Inst. can. Sci. Technol. aliment. - vol. 14 - n. 2
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THE ORIGIN OF FREE FATTY ACIDS FORMED IN FROZEN...
- Author(s) : KONING A. J. de, MILKOVITCH S., MOL T. H.
- Date : 1987
- Languages : English
- Source: J. Sci. Food Agric. - vol. 39 - n. 1
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CHANGES IN FLESH LIPIDS OF SEER FISH DURING FRO...
- Author(s) : FAZAL A. A., SRIKAR L.N.
- Date : 1987
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 24 - n. 6
View record