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Application of cryogenic refrigeration in the food industry.

[In Dutch. / En néerlandais.]

Author(s) : MERMAN P. C.

Type of article: Article

Summary

Refrigeration by liquid gases has some advantages compared with mechanical refrigeration. This is illustrated by some examples: cold grinding, with a higher yield; cutting and mixing in the meat industry; quick chilling of dough in the bakery industry; high velocity of freezing; preventing peak loads of electric energy; refrigerating vans with less noise pollution. The economic advantages compared with mechanical refrigeration are also discussed.

Details

  • Original title: [In Dutch. / En néerlandais.]
  • Record ID : 1997-2173
  • Languages: Dutch
  • Source: Koude & Luchtbehandeling - vol. 89 - n. 9
  • Publication date: 1996/09
  • Document available for consultation in the library of the IIR headquarters only.

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