Application of the industrial automation standards and methodologies for reliable and continuous European food traceability system.
Number: sess. 2; pap. n. 6
Author(s) : SZEWCZYK R., RZEPLINSKA K., WINIARSKI W.
Summary
All quality systems and legal requirements are based on the similar data from the process of food production. The authors suggest the development of the system integrating data from production process and generating reports accordingly to the needs. Such automated systems are widely used in large industry, especially among car and electronic equipment producers.
Available documents
Format PDF
Pages: 11 p.
Available
Public price
20 €
Member price*
15 €
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Application of the industrial automation standards and methodologies for reliable and continuous European food traceability system.
- Record ID : 30004484
- Languages: English
- Subject: Regulation
- Source: 3rd Central European congress on food (CEFood 2006). Proceedings: Sofia, Bulgaria, May 22-24, 2006.
- Publication date: 2006/05/22
Links
See other articles from the proceedings (4)
See the conference proceedings
Indexing
-
Comparison of global food traceability regulati...
- Author(s) : CHARLEBOIS S., STERLING B, HARATIFAR S., et al.
- Date : 2014/08
- Languages : English
- Source: Comprehensive reviews in food science and food safety - vol. 13 - n. 5
View record
-
Mieso i przetwory: nowe wymagania w znakowaniu.
- Author(s) : BOGUSZ-KALIS W.
- Date : 2012/03
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 66 - n. 3
View record
-
De nouvelles normes pour la chaîne du froid.
- Author(s) : NICOL D.
- Date : 2013/03
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1131
View record
-
A novel colorimetric sensor array for monitorin...
- Author(s) : SALINAS Y., ROS-LIS J. V., VIVANCOS J. L., et al.
- Date : 2014/01
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 35 - n. 1
View record
-
Paquet hygiène : évolution, travaux en cours, f...
- Author(s) : LALLEMENT P.
- Date : 2011/01
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 100 - n. 1110
View record