ShareApplications of dynamic modified atmosphere packaging systems for fresh red meats: review.
Author(s) : ZHAO Y., WELLS J. H., MCMILLIN K. W.
Type of article: Article
Summary
Bibliographic revue of the effect of modified atmosphere packaging on colour, microflora, and lipolysis of meat and the composition of "head space." Effects of oxygen-permeable packaging on the stability of meat. Description of models for predicting the growth of microorganisms, of the composition of the gas, and optimal experimental parameters.
Details
- Original title: Applications of dynamic modified atmosphere packaging systems for fresh red meats: review.
- Record ID : 1995-3659
- Languages: English
- Source: J. Muscle Foods - vol. 5 - n. 3
- Publication date: 1994
Links
See other articles in this issue (1)
See the source
Indexing
-
THE INFLUENCE OF GAS COMPOSITION, GAS CONTACT A...
- Author(s) : AHVENAINEN R., LINDROTH S., SUIHKO M.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
View record
-
IRRADIATION IN CONJUNCTION WITH MODIFIED ATMOSP...
- Author(s) : LAMBERT A. D., SMITH J. P., DODDS K. L.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
-
CONTROLLED ATMOSPHERE PACKAGING OF CHILLED MEAT.
- Author(s) : GILL C. O.
- Date : 1990
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 1 - n. 2
View record
-
FACTORS RELATED TO THE COLOUR AND COLOUR STABIL...
- Author(s) : CHU Y. H.
- Date : 1987
- Languages : English
View record
-
Vacuum or modified-atmosphere packaging of meat.
- Author(s) : MOERMAN P. C.
- Date : 1992
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 25 - n. 22
View record