ShareApplications of dynamic modified atmosphere packaging systems for fresh red meats: review.
Author(s) : ZHAO Y., WELLS J. H., MCMILLIN K. W.
Type of article: Article
Summary
Bibliographic revue of the effect of modified atmosphere packaging on colour, microflora, and lipolysis of meat and the composition of "head space." Effects of oxygen-permeable packaging on the stability of meat. Description of models for predicting the growth of microorganisms, of the composition of the gas, and optimal experimental parameters.
Details
- Original title: Applications of dynamic modified atmosphere packaging systems for fresh red meats: review.
- Record ID : 1995-3659
- Languages: English
- Source: J. Muscle Foods - vol. 5 - n. 3
- Publication date: 1994
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Indexing
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CONTROLLED ATMOSPHERE PACKAGING OF CHILLED MEAT.
- Author(s) : GILL C. O.
- Date : 1990
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 1 - n. 2
View record
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PACKAGING WARM MEAT IN PROTECTING GAS ATMOSPHERE.
- Author(s) : STEINHAUSER L.
- Date : 1987
- Languages : Czech
- Source: Prum. Potravin - vol. 38 - n. 12
View record
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USING MODIFIED ATMOSPHERES TO PACKAGE FRESH MEAT.
- Author(s) : LEDWARD D.
- Date : 1979
- Languages : English
- Source: Meat - vol. 52 - n. 8
View record
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EFFECT OF IRRADIATION AND MODIFIED ATMOSPHERE P...
- Author(s) : GRANT I. R., PATTERSON M. F.
- Date : 1991/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 26 - n. 5
View record
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Shelf life of minced beef packaged under modifi...
- Author(s) : SANTORO A., SARLI T. A., MURRU N., PEPE T., CORTESI M. L.
- Date : 1994/02
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 33 - n. 323
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