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ASPECTS OF PROCESSING, STORAGE AND DISTRIBUTION. FRESH FRUIT AND VEGETABLES. A RETAILERS POINT OF VIEW.

Author(s) : LOVE J.

Summary

A MAJOR RETAILING ORGANISATION IS NOW MAKING DIRECT PURCHASES FROM GROWERS. THE PROBLEMS OF ASSESSING THE OPTIMUM STAGE OF DEVELOPMENT OF A PRODUCT IN ORDER THAT IT STORES WELL, AND HAS SUFFICIENT FLAVOUR, TEXTURE ETC, TO EAT WELL, ARE DISCUSSED. THE DIFFICULTIES WHICH ARE EXPERIENCED WITH SOME FRUIT AND VEGETABLES ARE OUTLINED AND QUESTIONS RAISED. C.R.F.

Details

  • Original title: ASPECTS OF PROCESSING, STORAGE AND DISTRIBUTION. FRESH FRUIT AND VEGETABLES. A RETAILERS POINT OF VIEW.
  • Record ID : 1985-1489
  • Languages: English
  • Publication date: 1984/09
  • Source: Source: Proc. IFST
    vol. 17; n. 3; 107-109.
  • Document available for consultation in the library of the IIR headquarters only.

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