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Temperature abuse evaluations: microbiological safety and quality parameters.
Author(s) : TORRES J. A., ALMONACID-MERINO S. F.
Summary
The authors present statistical and mathematical models for evaluating the effect of temperature abuse on the shelf life of chilled fruits and vegetables. The quality indicator used in predicting shelf life was microbial growth in the relevant product. Methodologies are presented for evaluating the effect of the experimental variability in parameters describing the heat transfer and food spoilage. These methodologies were developed on the basis of digital mathematical procedures.
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Pages: p 369-370
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Details
- Original title: Temperature abuse evaluations: microbiological safety and quality parameters.
- Record ID : 1996-0225
- Languages: English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Publication date: 1994/09/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
-
Kinetic criteria for the evaluation of microbia...
- Author(s) : WILLOCX F., HENDRICKX M., TOBBACK P.
- Date : 1994/09/07
- Languages : English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
View record
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Refrigerating plants and ready-to-serve fruits ...
- Author(s) : PRATELLA G., TONINI G.
- Date : 1995/06/16
- Languages : Italian
- Source: I nuovi refrigeranti ed il settore alimentare. Le ultime tecnologie e il futuro del freddo e del condizionamento. / The new refrigerants and the food industry.The future of refrigeration and air conditioning.
View record
-
Evaluation of safety and quality of "grade 4" p...
- Author(s) : WILLOCX F., HENDRICKX M., TOBBACK P.
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
View record
-
Applicability of the shelf life decision system...
- Author(s) : GIANNAKOUROU M. C., KOUTSOUMANIS K., DERMESONLOUOGLOU E., et al.
- Date : 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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DISTRIBUTION ET EXPOSITION EN MAGASIN DES PRODU...
- Author(s) : DERENS E., BILLIARD F.
- Date : 1991/08/10
- Languages : French
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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