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Temperature abuse evaluations: microbiological safety and quality parameters.
Author(s) : TORRES J. A., ALMONACID-MERINO S. F.
Summary
The authors present statistical and mathematical models for evaluating the effect of temperature abuse on the shelf life of chilled fruits and vegetables. The quality indicator used in predicting shelf life was microbial growth in the relevant product. Methodologies are presented for evaluating the effect of the experimental variability in parameters describing the heat transfer and food spoilage. These methodologies were developed on the basis of digital mathematical procedures.
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Pages: 1994-5
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Details
- Original title: Temperature abuse evaluations: microbiological safety and quality parameters.
- Record ID : 1996-0225
- Languages: English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Publication date: 1994/09/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Evolution of microbial and visual quality of mi...
- Author(s) : WILLOCX F.
- Date : 1994
- Languages : English
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Innovations in ready-to-serve fruits and vegeta...
- Author(s) : PRATELLA G. C., TONINI G.
- Date : 1995/03
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 39 - n. 2
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La qualità è constante.
- Author(s) : FERRARIS S.
- Date : 2006/06
- Languages : Italian
- Source: Zero sotto Zero - n. 5
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Kinetic criteria for the evaluation of microbia...
- Author(s) : WILLOCX F., HENDRICKX M., TOBBACK P.
- Date : 1994/09/07
- Languages : English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
View record
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Evaluation of safety and quality of "grade 4" p...
- Author(s) : WILLOCX F., HENDRICKX M., TOBBACK P.
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
View record