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Clôture du colloque international "Le froid et la qualité des légumes frais".

Author(s) : BILLIARD F.

Summary

New results available in this area and new standards and restrictions are discussed, with a view to ensuring quality in fresh vegetable production, a very diverse and promising market. Main topics: cellular and metabolic effects of refrigeration on fruit and vegetables, effects of raw materials, stage of harvest, growing methods, drying, spraying, humid chilling, packaging, vibrations, nitrogen protoxide, microbial kinetics, heat and mass transfer, temperature monitoring, peeled potatoes, lettuce, asparagus, melons, endives. Papers: 35 (15 in English & 20 in French)

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Format PDF

Pages: p 29-34

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Details

  • Original title: Clôture du colloque international "Le froid et la qualité des légumes frais".
  • Record ID : 30034026
  • Languages: French
  • Subject: Figures, economy, General information
  • Source: Refrigeration and the Quality of Fresh Vegetables.
  • Publication date: 1994
  • Document available for consultation in the library of the IIR headquarters only.

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