ShareHigh pressure: efficiency with a clean image.
Hautes pressions : efficacité et image "clean".
Author(s) : KAHN J., TONELLO C.
Type of article: Article
Summary
High-pressure treatment processes meet the approval of the public and do not modify the taste and nutritional qualities of foodstuffs: this is why this treatment approach may well encounter universal acceptance in the prevention of food contamination. The authors explain this technology developed in sushiland.
Details
- Original title: Hautes pressions : efficacité et image "clean".
- Record ID : 2000-2975
- Languages: French
- Source: Salles propres Maîtrise Contamin. - n. 5
- Publication date: 1999/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Food; Microbiology; Treatment; Toxicity; Quality; Performance; High pressure
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Hautes pressions, inactivation microbienne et c...
- Author(s) : CHEFTEL J. C.
- Date : 1995
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 81 - n. 1
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Les hautes pressions hydrostatiques comme trait...
- Author(s) : ZUBER F.
- Date : 2000
- Languages : French
- Source: CT-Infos - HS 2000; 30-34; fig.
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Des événements qui soufflent le chaud et le froid.
- Author(s) : MOREL F.
- Date : 1996/12
- Languages : French
- Source: Process - n. 1122
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Using high pressure technology in processing an...
- Author(s) : PALMIERI L., CACACE D.
- Date : 1994/04
- Languages : Italian
- Source: Riv. ital. EPPOS - n. 12
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Haute pressions : mécanismes d'actions et utili...
- Author(s) : TONELLO C.
- Date : 1997/04
- Languages : French
- Source: Rev. gén. Froid - vol. 87 - n. 972
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