ShareATMOSPHERE CONTROL REDUCES BACTERIA.
Author(s) : RICHTER R.
Type of article: Article
Summary
EFFECTS OF OXYGEN AND/OR CO2 ON THE GROWTH OF PSYCHROTROPHS IN MILK. ADVANTAGE OF CONTROLLED ATMOSPHERES TO REDUCE THIS BIOLOGICAL CONTAMINATION OF MILK. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-575.
Details
- Original title: ATMOSPHERE CONTROL REDUCES BACTERIA.
- Record ID : 1984-0207
- Languages: English
- Source: Dairy Field - vol. 165 - n. 11
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Controlled atmosphere; Milk; Microbiology; Psychrotroph
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- Author(s) : ZALL R.
- Date : 1982
- Languages : English
- Source: Dairy Field - vol. 165 - n. 3
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- Author(s) : SHAH N. P.
- Date : 1994
- Languages : English
- Source: Milchwissenschaft - vol. 49 - n. 8
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PRESENCE AND ACTIVITY OF PSYCHROTROPHIC MICRO-O...
- Author(s) : COUSIN M. A.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 2
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- Date : 1994
- Languages : English
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