Attitudes to food and food-consumption patterns in low-income groups: a study on 657 people in France.

Details

• Original title: Les attitudes et comportements alimentaires des populations à faibles revenus : étude auprès de 657 personnes en France.
• Record ID : 1999-2955
• Languages: French
• Source: Assoc. Re-VIVRE Monde - 13 p.; 1 tabl.; 8 ref.
• Publication date: 1999/04
• Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

• Themes: Refrigeration and perishable products: general information;
  Food quality and safety. Microbiology
• Keywords: France; Food; Economy; Consumption; Hygiene