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Bacterial growth in cooled chicken meat stored under modified atmosphere.

[In Polish. / En polonais.]

Author(s) : KRALA L., KUSEWICZ D., PIATKIEWICZ A.

Type of article: Article

Summary

A comparative investigation was made of the effect of two kinds of modified atmosphere (MA1: 75% CO2, 20% N2, 5% O2; MA2: 80% CO2, 20% N2) and atmospheric air on bacterial growth in cooled chicken breasts and legs. The samples were stored at temperature= 0-2 deg C from 8 days (legs-K) to 20 days (breasts-MA). The growth of mesophilic microflora, psychrotrophic organisms, Pseudomonas and Lactobacillus bacteria, Escherichia coli, proteolytic bacteria and anaerobic spores in the meat was determined. Results are given.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1998-1761
  • Languages: Polish
  • Source: Chlodnictwo - vol. 32 - n. 4
  • Publication date: 1997
  • Document available for consultation in the library of the IIR headquarters only.

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