Share

Bacterial penetration into eggs washed with various chemicals and stored at different temperatures and times.

Author(s) : WANG H., SLAVIK M. F.

Type of article: Article

Summary

The solutions used were as follows: an ammonium compound, sodium carbonate and sodium hypochlorite. Eggs washed with these solutions were contaminated with an aqueous solution of Salmonella enteriditis. Post-contamination evolution was monitored using counts performed following various incubation periods. The ammonium compound appears to provide the best results.

Details

  • Original title: Bacterial penetration into eggs washed with various chemicals and stored at different temperatures and times.
  • Record ID : 1999-0912
  • Languages: English
  • Source: Journal of Food Protection - vol. 61 - n. 3
  • Publication date: 1998/03
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (5)
See the source

Indexing