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Detection of Salmonella in dry foods using refrigerated preenrichment and enrichment broth cultures: summary of collaborative study.

Author(s) : AOUST J. Y. d', SEWELL A. M., GRECO P.

Type of article: Article

Summary

Comparison of this method and the official Food and Drug Administration method for the detection of salmonella in powdered eggs, milk chocolate, dehydrated milk, and animal feed. The new method was adopted by the International AOAC.

Details

  • Original title: Detection of Salmonella in dry foods using refrigerated preenrichment and enrichment broth cultures: summary of collaborative study.
  • Record ID : 1996-0183
  • Languages: English
  • Source: J. AOAC int. - vol. 77 - n. 6
  • Publication date: 1994

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