ShareBACTERIOLOGICAL ANALYSIS OF MILK STORED IN REFRIGERATED VATS ON THE FARM.
[In Spanish. / En espagnol.]
Author(s) : AGUERO H., PEDRAZA C., SUAZO X.
Type of article: Article
Summary
RESULTS OF MICROBIOLOGICAL ANALYSIS OF RAW MILK SAMPLES, TAKEN BEFORE OR AFTER 36 HOUR STORAGE IN REFRIGERATED VATS. COMPARISON OF TOTAL BACTERIA, COLIFORMS AND PSYCHROTROPHS. (Bibliogr. int. CDIUPA, FR., 90-258665.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1990-2448
- Languages: Spanish
- Source: Agric. téc. - vol. 49 - n. 4
- Publication date: 1989
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Coliform; Milk; Microbiology; Measurement; Milk cooler; Chilling; Psychrotroph; Hygiene; Farm
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